kabocha squash doughnuts with candied thyme

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This new semester has been extremely effective at putting me in the dumps. Maybe because it's always freezing cold outside. Maybe it's because it gets dark so very quickly. Maybe it's because I'm writing papers 24/7. Actually, it's probably because of the papers.
And so I find myself constantly searching for pick-me-ups. Sometimes it is found in a new episode of Community. Other times it is found in a freezing cold walk in my beautiful mountains. Most recently, though, I found it in doughnuts.
Oh, doughnuts. You will never let me down.
I found a truly wonderful recipe for one thanks to Reclaiming Provincial. I think it may have changed my life. Even though mine didn't turn out nearly as pretty as hers. So if you want your life changed for the better, make these bad boys.

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